Fresh Orange Slices with Honey and Cinnamon

• 4 orangesorange
• 3 tablespoons honeyhoney
• 1 cinnamon stickcinnamon
• 1 tablespoon orange flower water*orange
• 3 tablespoons sliced almonds, lightly toastedalmond

1. 01Using small sharp knife, cut off peel and white pith from oranges. Thinly slice oranges into rounds. Arrange orange slices in shallow bowl. Combine honey, cinnamon stick, and orange flower water in heavy small saucepan. Stir over low heat until mixture comes to simmer, about 2 minutes. Pour hot syrup over oranges. Cool. (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges. Serve cold or at room temperature.
2. 02A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

Sign in and stock your pantry to see what you have for this recipe.