Braised Chicken Sausages

4.7(27)

by Rachael Ray·published 2016-11-18

AmericanMain Dish

Servings

6 servings

Total time

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Calories / serving

422 kcal

Ingredients (5)

serves

Instructions (1 steps)

01Put all ingredients in a large high sided saute pan. Bring to a boil, reduce heat to medium-high and cook until stock has evaporated and a glaze has formed over all. With tongs toss sausages with onions and serve.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.