Broccoli Dijon

5.0(20)

Make and share this Broccoli Dijon recipe from Food.com.

by Vicki in CT·published 2007-07-23

Vegetable

Servings

6 serving(s)

Total time

30 min

prep 15 min

Calories / serving

132 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Cook broccoli in salted water until tender.
02Meanwhile, saute onion in butter. Blend in flour. Cook one minute. Slowly pour in milk stirring constantly.
03Stir until thickened. Blend in mustard, salt, pepper, and sugar. Add lemon juice. ** I usually do not use the sugar or lemon juice.
04Drain broccoli. Pour sauce over broccoli.

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Rich recipe — supports nutrition-aware planning.