Basque Potato And Green Bean Soup With Garlic

5.0(84)

by Susan Herrmann Loomis

SpanishAppetizer

Servings

Six servings

Total time

45 min

Calories / serving

243 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Place the potatoes, one tablespoon of salt and the water in a large saucepan over medium-high heat, cover and bring to a boil. Cook until the potatoes are nearly soft through, about 15 minutes. Add the green beans and cook, uncovered, until they start to turn tender and lose their bright green color, about 15 minutes.
02While the beans and potatoes are cooking, heat the olive oil in a small saucepan over medium heat. When the oil is hot but not smoking, add the sliced garlic and cook, stirring constantly, until it turns golden brown, about five to eight minutes. Remove from the heat and reserve.
03When the beans and potatoes are cooked, add the garlic and olive oil to the soup and stir. Season to taste with salt and pepper, if desired, and serve immediately.

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Rich recipe — supports nutrition-aware planning.