Johnsonville Easter Breakfast Casserole

5.0(5)

I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.

by 911spatcher·published 2009-04-05

Breakfast

Servings

12 serving(s)

Total time

1h 15m

prep 30 min

Calories / serving

276 kcal

Ingredients (12)

serves

Instructions (2 steps)

01Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
02Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.

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Rich recipe — supports nutrition-aware planning.