Creamy Mashed Potatoes With Dill

5.0(14)

by Marian Burros·published 1996-02-07

Easy, Side Dish

Servings

2 servings

Total time

30 min

Calories / serving

204 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Scrub the potatoes, and cook, with the garlic, in a covered pot in water that covers them for about 20 minutes, or until they are tender.
02Chop the dill, and place in a serving bowl with the buttermilk and salt.
03When the potatoes are cooked, drain and put them, with the garlic, through a food mill over the buttermilk bowl, or mash by hand in the bowl. Mix and serve.

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Rich recipe — supports nutrition-aware planning.