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My Southern Pineapple Dressing

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Make and share this My Southern Pineapple Dressing recipe from Food.com.

by Wildflour·published 2005-05-09

Low Protein

Servings

8 serving(s)

Total time

prep 15 min

Calories / serving

923 kcal

Ingredients (9)

serves

Instructions (9 steps)

01In large bowl, cream butter, sugar and vanilla.
02Add eggs, milk and pineapple, mix well.
03Stir in "craisins" and pecans.
04Fold in bread.
05Pour into greased 13x9-inch glass baking dish, do not smooth flat--leave tiny peaks.
06

Bake, uncovered, in 350ºF oven for 35-45 minutes until caramelized and peaks are tinged brown.

07I serve this warm, not hot.

08Goes great with turkey, ham, chicken, and pork as a side dish.

09Leftovers even go great re-heated with vanilla or butter pecan ice cream!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.