Mayonnaise Baked Fish

5.0(22)

Really simple recipe that even pleases the non fish lovers among us! My favorite fish to use is tilapia, but any mild, white fish will work nicely.

by ItalianMan·published 2007-02-23

Tilapia

Servings

4 filets

Total time

23 min

prep 10 min

Calories / serving

428 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Preheat oven to 400°F.
02Place fish, in a lightly greased 9x13 baking dish.
03In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Mix until a thick paste is formed.
04Spread mixture evenly over fish filets, then top with bread crumbs.
05Bake for about 10 minutes, or until fish is flaky.

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Rich recipe — supports nutrition-aware planning.