Coffee-Mallow Torte

5.0(5)

I just got my Better Homes and Gardens magazine after not subscribing for several years. I'm kind of disappointed. Not very many recipes, lots of ads, especially perscription drug ads which I am on a personal crusade against! BUT, hold on to your hats! I wish you could see the picture of this! This was a $400 winner. I'm going to try to make it soon, but it will have to wait for a special occasion, since we are on a big fat diet after ZWT3! Cooking time is chilling time.

by Chef PotPie·published 2007-07-19

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Frozen Desserts

Servings

(12–16)

Total time

6h 35m

prep 35 min

Calories / serving

425 kcal

Ingredients (11)

serves

2 cups crushed chocolate wafer cookies (about 35 cookies.)
1/3 cup butter, meltedbutter
2/3 cup chocolate fudge topping
1 teaspoon instant coffee crystals
0.5 (7 ounce) jar marshmallow crememarshmallow-creme
1 (8 ounce) container frozen whipped topping, thawed
1 quart coffee ice creamcream
1/3 cup chopped pecans, toastedpecan
1 ounce semisweet chocolate, grated and divided
1/3 cup caramel ice cream topping
pecan halves (for garnish) (optional)pecan

Instructions (5 steps)

01In medium bowl combine cookie crumbs and butter. Press into bottom and about 1 1/2 inches up sides of a 9-inch springform pan; set aside.
02In small saucepan combine hot fudge topping and coffee crystals. Heat and stir over low just until smooth; cool slightly. Spread topping over crumb mixture.
03

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Rich recipe — supports nutrition-aware planning.