Crispy Oven-Roasted Kale

• 2 bunches kale, thick stems and ribs removed, leaves coarsely choppedkale
• 2 tablespoons extra-virgin olive oilolive-oil
• Saltsalt
• 1/2 a limelime
• Parmesan wedgeparmesan

1. 01Preheat the oven to 250 degrees F.
2. 02In a large bowl, toss the kale with the olive oil and a few pinches of salt. Spread out the kale on a large baking sheet; the kale can be piled up a bit. Bake until a little crispy on the edges but still tender, about 20 minutes.
3. 03Remove the kale from the oven. Squeeze lime juice over the top, grate some Parmesan and serve warm.

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