Freezer Sweet Corn

5.0(9)

Delicious sweet summer corn preserved in the freezer.

by Michelle Goth·published 2015-07-28

AmericanSide Dish

Servings

['5', '5 quarts']

Total time

25 min

prep 20 min

Calories / serving

387 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Prepare the corn by cutting all of the kernels off the ears using a sharp knife. I typically use a large baking pan to cut the corn into, but a large cutting board will work too. Discard the leftover core.
02Add the water, sugar, salt and cut corn to a large stock pot.
03Bring to a boil, then reduce to medium heat. Cook for an additional 10 minutes, stirring occasionally.
04Remove from heat and cool completely. This will take 1+ hours. You can put the pot in an ice bath in the sink to speed the cooling process.
05Scoop corn into freezer safe Ziploc bags, gently press out as much air as you can, and seal the bags. No need to drain the corn, I like to keep the liquid with it. Freeze.
06

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Rich recipe — supports nutrition-aware planning.