Easy Homemade Biscuits from Scratch

4.7(6)

Easy homemade biscuits from scratch using only 5 simple ingredients. Quick recipe that's perfect for both breakfast and dinner.

·published 2017-08-28

AmericanBreads & Muffins

Servings

['12']

Total time

50 min

prep 30 min

Calories / serving

140 kcal

Ingredients (6)

serves

Instructions (9 steps)

01Pre-heat oven to 425°.
02Mix together the flour, baking powder, and salt.
03Slice the butter into the flour mixture, and mix together with a pastry blender.
04Make a well in the center of your mixture, and add the milk. Mix together well.
05Sprinkle a handful of flour on a clean surface. Take dough and knead a bit of flour into it, shaping it with your hands. Roll the dough out to about a 1-2 inch thickness with a rolling pin.
06Cut biscuits out with either a biscuit cutter or a cup/glass. Place biscuits in a greased pan or iron skillet.

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Rich recipe — supports nutrition-aware planning.