Beet Greens With Caramelized Onions

4.5(17)

These edible leaves provide protein, calcium, fiber, beta carotene, vitamins A and C, and some B vitamins.

by Rita1652·published 2007-02-10

Greens

Servings

2 serving(s)

Total time

55 min

prep 10 min

Calories / serving

116 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Heat the oil over medium high heat till it stops sizzling.
02Add onions and reduce the heat to medium-low.
03Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
04Add the thyme, rosemary, garlic, salt, and pepper, and vinegar stir well to combine.
05Cook for 5-15 more minute.

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Rich recipe — supports nutrition-aware planning.