Rosemary and Garlic Roasted Salmon

• 3 cloves Garlicgarlic
• 2 sprigs Rosemary, About 1 Tablespoon Choppedrosemary
• 2 pounds Salmon Filletsalmon
• 1 Tablespoon Extra Virgin Olive Oilextra-virgin-olive-oil
• 2 pinches Sea Saltsalt
• 1 pinch Ground Pepperpepper

1. 01Preheat oven to 425°.
2. 02Peel and chop garlic. Set aside.
3. 03Chop the rosemary. Set aside.
4. 04Place salmon on a baking sheet covered with foil.
5. 05Evenly distribute olive oil on salmon. Sprinkle salt and pepper over the fillet. Next, add the rosemary and garlic and lightly press into the salmon.
6. 06Place in the oven for 10 minutes or until the salmon is tender and flaky. Serve and enjoy!

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