Filet of Beef

4.4(124)

by Ina Garten·published 2014-12-17

Main Dish

Servings

(8–10)

Total time

—

Calories / serving

509 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Preheat the oven to 500 degrees F.
02Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
03Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

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Not rich — missing servings, total time, or calories.