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food.com

Salmon Chowder

5.0(48)

Make and share this Salmon Chowder recipe from Food.com.

by Gigi6287·published 2002-10-27

Open original recipe

Chowders

Servings

8

8 serving(s)

Total time

45 min

prep 15 min

Calories / serving

260 kcal

Ingredients (14)

serves

3 tablespoons butterbutter
3/4 cup chopped oniononion
1/2 cup chopped celerycelery
1 teaspoon garlic powdergarlic-powder
2 cups diced potatoespotato
2 carrots, dicedcarrot
2 cups chicken broth or 2 cups low-sodium chicken bouillonchicken
1 teaspoon saltsalt
1 teaspoon ground pepperpepper
1 teaspoon dried dill weeddill
1 (16 ounce) can salmon, skin and bones removedsalmon
1 (12 ounce) can evaporated milkevaporated-milk
1 (15 ounce) can cream-style corncorn
3/4 cup shredded American cheeseamerican-cheese

Instructions (7 steps)

01Melt butter in a large pot over medium heat.
02Saute onion, celery, and garlic powder until onions are tender.
03

Stir in potatoes, carrots, broth, salt, pepper, and dill.

04Bring to a boil and reduce heat.

05Cover and simmer 20 minutes.

06Stir in salmon, evaporated milk, corn, and cheese.

07Cook on low heat until heated through and cheese melts.

Nutrition (per serving)

Calories: 260 kcal
Protein: 18 g
Fat: 11 g
Saturated fat: 5 g
Carbs: 24 g
Fiber: 2 g
Sugar: 4 g
Sodium: 774 mg
Cholesterol: 50 mg

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