Mango Custard

5.0(5)

Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to eat it all!

by morgainegeiser·published 2009-05-22

Dessert

Servings

6 serving(s)

Total time

25 min

prep 15 min

Calories / serving

132 kcal

Ingredients (6)

serves

Instructions (4 steps)

01In a blender container, combine mango chunks, lemon juice, and coconut extract. Blend until smooth.
02In a small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture.
03Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 2 full minutes. Spoon into a 1-quart shallow bowl.
04Chill thoroughly.

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Rich recipe — supports nutrition-aware planning.