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Nalysnyky (Ukrainian Crepes)

5.0(6)

This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.

by William Uncle Bill·published 2006-12-15

Open original recipe

Cheese

Servings

12 crepes

Total time

45 min

prep 25 min

Calories / serving

177 kcal

Ingredients (12)

serves

4 large eggsegg
1 cup whole milk, homogenizedmilk
6 tablespoons cold waterwater
1 cup all-purpose flourflour
1/2 teaspoon saltsalt
2 cups cottage cheesecottage-cheese
2 large egg yolksegg
2 tablespoons whipping creamcream
1/4 teaspoon saltsalt
1 teaspoon chopped fresh dill weed or 1/2 teaspoon dried dill weeddill
1/8 cup butter (for frying)butter
1/4 cup butter, for dottingbutter

Instructions (22 steps)

01TO MAKE CREPES.
02In a bowl, using a hand held electric mixer, beat eggs until light and fluffy.
03Add milk, water, flour and salt and beat until all ingredients are incorporated and batter is smooth.
04Heat a 6 inch frying pan on medium heat.

05Butter the pan lightly and pour about 1/4 cup of batter into the pan, swirling the pan until the batter spreads evenly in the pan.

06Cook crepes on medium heat for about 1 minute or until lightly browned.

07Bake on 1 side only, do not turn over.

08Continue to cook the crepes, buttering the frying pan each time.

09Place the cooked crepes on a platter and keep warm in the oven at 250°F.

10TO MAKE CHEESE FILLING.

11Place the cottage cheese in a cheese cloth and squeeze out as much moisture as possible.

12Transfer the cheese to a mixing bowl.

13Add egg yolks, cream salt, and dill weed and mix to blend well.

14Remove warmed crepes from the oven and increase oven temperature to 350°F.

15Separate and place 1 crepe with the brown side down on a smooth surface.

16Spoon about 1 heaping tablespoon of cheese filling near one edge of the crepe.

17Start rolling the crepe over the filling, tuck in each side to prevent the filling from falling out, and continue to roll.

18Continue to fill and roll the remaining crepes.

19Place the finished nalysnyky into a lightly buttered 13 inch by 9 inch oven proof casserole dish in layers.

20Dot each layer with some butter.

21Bake in preheated 350 F oven for 20 minutes.

22Serve hot with melted butter, a dollop of sour cream or yogurt.

Nutrition (per serving)

Calories: 177 kcal
Protein: 8 g
Fat: 11 g
Saturated fat: 6 g
Carbs: 10 g
Fiber: 0 g
Sugar: 2 g
Sodium: 359 mg
Cholesterol: 119 mg

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