Giblet Gravy

5.0(15)

Our family has two main traditions at Thanksgiving and Christmas involving the food - one is that my aunt makes Dressing (here in the South, that's dressing made from cornbread) and two is that my sister makes the Giblet Gravy to pour over the Dressing. This is the recipe she uses. Just thinking about it makes my mouth water!

by Dreamgoddess·published 2002-10-03

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Chicken

Servings

(4–6)

Total time

prep 30 min

Calories / serving

377 kcal

Ingredients (6)

serves

1/2 cup butter, meltedbutter
1/2 cup all-purpose flourflour
1 teaspoon saltsalt
4 cups hot chicken brothchicken-broth
1 chicken giblets, cooked and chopped (gizzard, liver, heart)chicken-giblets
4 hard-boiled eggs, choppedegg

Instructions (6 steps)

01In a saucepan, on low heat, combine the butter, flour and salt until smooth.
02Add the chicken broth.
03Mix well.
04Add the giblets and eggs.
05Cook, simmering and stirring constantly, until thick.
06Pour in a gravy boat and serve!

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Rich recipe — supports nutrition-aware planning.