Easy Waffle Recipe

4.8(79)

Imagine sinking your teeth into the most delightfully fluffy, golden waffles you've ever tasted - that's what you're in for with this recipe! These easy homemade waffles, made with simple pantry ingredients, are a pure breakfast joy. They're perfectly crispy on the outside, yet soft and airy on the inside, promising a satisfying crunch with every bite.

·published 2023-07-04

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AmericanBreakfastBrunch

Servings

['6']

Total time

35 min

prep 10 min

Calories / serving

355 kcal

Ingredients (12)

serves

2 cups all-purpose flourflour
2 tablespoons granulated sugarsugar
1 tablespoon baking powderbaking-powder
½ teaspoon saltsalt
2 large eggsegg
1¾ cups milkmilk
½ cup unsalted butter (melted)butter
1 teaspoon vanilla extractvanilla-extract
butterbutter
maple syrupmaple-syrup
fresh fruits
whipped creamwhipped-cream

Instructions (7 steps)

01Preheat your waffle iron according to the manufacturer's instructions.
02Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
03Mix the wet ingredients: In another bowl, whisk together the eggs, milk, vegetable oil or melted butter, and vanilla extract until well blended.
04Combine the wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.

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