Cucumber Sandwich Filling

5.0(69)

Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

by Shawna Landers·published 2003-02-22

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Spreads

Servings

(6–8)

Total time

10 min

prep 10 min

Calories / serving

138 kcal

Ingredients (5)

serves

8 ounces cream cheese, softenedcream-cheese
1/4 cup mayonnaise (CAN ADD MORE IF NEEDED)mayonnaise
1 medium cucumber, peeled seeded, finely choppedcucumber
1/2 teaspoon fresh dill weed or 1/4 dried dill weeddill
1/4 teaspoon garlic saltsalt

Instructions (3 steps)

01Press the cucumber through a colander to remove excess moisture.
02Process cream cheese and mayonnaise in a blender or food processor until smooth.
03Combine mixture, cucumber, dill and garlic salt chill until ready to use to allow flavors to blend.

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Rich recipe — supports nutrition-aware planning.