Brussels Sprouts with Kimchi

5.0(220)

by Mark Bittman·published 2006-04-12

Asian, KoreanEasy, Quick, One Pot, Side Dish

Servings

4 servings

Total time

30 min

Calories / serving

224 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Preheat oven to 400 degrees. If sprouts are small, simply trim them; if larger, trim and cut in half top to bottom. Put bacon in ovenproof pan and cook over medium heat, stirring occasionally, until just about crisp, 5 minutes or so. Remove with slotted spoon and add sprouts, cut-side down.
02Cook until they begin to sizzle, then transfer to oven. Roast until brown on one side, then shake pan to redistribute. Remove when bright green but browned and fairly tender, about 10 to 15 minutes. Meanwhile, purée kimchi in food processor or blender until fairly smooth.
03Return pan to stove over medium heat and stir in butter, salt and pepper, and bacon. Put kimchi in bottom of a bowl and top with sprouts. Spoon a little kimchi juice over all and serve.

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Rich recipe — supports nutrition-aware planning.