Delicious Bananas Foster a La Mode

5.0(17)

A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. Double recipe to serve 8-10 persons.

by TOOLBELT DIVA·published 2003-04-25

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Dessert

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

585 kcal

Ingredients (7)

serves

1/4 cup butterbutter
1 cup brown sugarbrown-sugar
1/2 teaspoon cinnamoncinnamon
4 bananas, cut in half,lengthwise,and then halvedbanana
1/4 cup dark rumrum
1/4 cup banana liqueurbanana-liqueur
4 scoops vanilla ice creamcream

Instructions (5 steps)

01In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
02Add bananas, stirring gently until bananas begin to soften and brown.
03Carefully add rum and liqueur, cooking until rum is hot.
04Tip pan slightly and ignite rum.
05When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.

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Rich recipe — supports nutrition-aware planning.