Jordan Loves Peanut Butter Pie

5.0(5)

When I was in college, I used to order Peanut Butter Pie from Creme de la Creme in Rochester, NY. Mmmmm....yummy. Years later (when I finally started learning to cook!), I saw this recipe in my mother's Johnson County Library Gets Cooking! (Johnson County, Kansas, that is) and I thought, "this needs the chocolate topping from those chocolate mint brownies a couple pages back." Oh yeah! Jordan is my step-son. He gobbled this pie up! (Well, he had help.) For the crust, mix 1 1/2 cups chocolate cookie crumbs with 4 Tablespoons melted butter and press into a 9-inch pie plate.

by mliss29·published 2007-10-03

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Pie

Servings

8 serving(s)

Total time

30 min

prep 30 min

Calories / serving

661 kcal

Ingredients (8)

serves

1 chocolate cookie pie crust
1 (8 ounce) package cream cheese, softenedcream-cheese
1 cup creamy peanut butterbutter
1 cup sugarsugar
1 teaspoon vanillavanilla
4 ounces Cool Whip
1/2 cup semi-sweet chocolate chipschocolate-chips
3 tablespoons butterbutter

Instructions (7 steps)

01Beat together cream cheese, peanut butter, sugar, and vanilla until smooth.
02Fold in Cool Whip.
03Spoon into crust.
04Heat butter and chocolate chips over low heat, stirring constantly.
05Remove from heat and cool to room temperature.
06Pour over pie, leaving about an inch ring of peanut butter filling showing.

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Rich recipe — supports nutrition-aware planning.