Beef Brisket Rub #1

4.7(25)

by Food Network·published 2016-11-18

AmericanMain Dish

Servings

about 1/4 cup

Total time

—

Calories / serving

25 kcal

Ingredients (7)

serves

Instructions (1 steps)

01Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes—

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Not rich — missing servings, total time, or calories.