Couscous With Raisins and Red Peppers

5.0(21)

by Pierre Franey

MoroccanDinner, Easy, Lunch, Quick, Weeknight, Main Course, Side Dish

Servings

4 servings

Total time

15 min

Calories / serving

266 kcal

Ingredients (11)

serves

Instructions (2 steps)

01In a saucepan with a tight lid, heat the olive oil. Add the onions and red peppers, and cook and stir until wilted. Do not brown. Add the water, raisins, cinnamon, cumin, orange rind, salt and pepper. Bring to a boil.
02Remove from the heat, add the couscous and stir well. Cover and let stand for 5 minutes. Uncover, add the butter and fluff well with a fork. Serve with the tuna.

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Rich recipe — supports nutrition-aware planning.