Brie & Bacon Omelet (Treasure Trove #10)

5.0(6)

My treasure trove of long-lost, but newly found recipes will soon be exhausted. I am down to the last few that happen to all be breakfast dishes that esp appeal to me. As w/many of the others, I have no clue about the orig source of this recipe. (Times have been estimated. Prep time includes time to prepare ingredients & crisp the bacon. Cook time refers to cooking the omelets only.) Enjoy!

by twissis·published 2007-02-13

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Breakfast

Servings

2 Omelet Halves, 2 serving(s)

Total time

30 min

prep 15 min

Calories / serving

720 kcal

Ingredients (8)

serves

2 tablespoons butterbutter
2 tablespoons green onions (chopped)
4 eggsegg
1/4 cup milkmilk
3/4 teaspoon pepperpepper
2 ounces brie cheese (skin removed & chopped)brie
4 slices bacon (cooked crisp & crumbled)bacon
3 tablespoons pecans (chopped)pecan

Instructions (6 steps)

01Over med-low heat, melt butter in a 10-in ovenproof skillet or omelet pan, tilting pan to coat bottom & sides. Saute onion till tender (about 3 min).
02While onion is cooking, combine eggs, milk & pepper.
03Increase heat to med-high. Pour egg mixture into skillet & cook till edges begin to set.
04Using a fork, gently pull edges of the eggs away from the sides of the pan so the uncooked egg mixture flows under the cooked edges. Continue till most of the egg mixture is set & the surface of the omelet is just slightly wet.
05

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Rich recipe — supports nutrition-aware planning.

Brie &amp; Bacon Omelet (Treasure Trove #10)

Brie & Bacon Omelet (Treasure Trove #10)