Miso-Ginger Dressing

• 1 rounded tablespoon white or yellow miso
• 2 tablespoons seasoned rice vinegar, or 1 tablespoon rice vinegar and 1 tablespoon fresh lime juiceseasoned-rice-vinegar
• 1/2 teaspoon grated fresh gingerginger
• 1 small garlic clove; pressed, minced or put through a pressgarlic
• Pinch of cayennecayenne
• 2 tablespoons dark sesame oiloil
• 2 tablespoons peanut oil or grapeseed oiloil
• 2 tablespoons plain low-fat yogurtyogurt

1. 01Combine the miso and vinegar (or vinegar and lime juice) in a small bowl and whisk together. Add the remaining ingredients and whisk until amalgamated. You can also mix this in a blender.
2. 02Toss with the salad of your choice.

Calories

410 kcal

Protein

3 g

Fat

42 g

Saturated fat

7 g

Carbs

7 g

Fiber

1 g

Sugar

3 g

Sodium

493 mg

Cholesterol

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