Steaks With Chimichurri Mushrooms

5.0(109)

by Florence Fabricant

Dinner, Main Course

Servings

4 servings

Total time

2h 15m

Calories / serving

837 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Heat oven to 150 degrees. On stovetop, heat cast-iron skillet to very hot. Brush steaks with 1/2 tablespoon oil. Season with salt and pepper. Sear steaks in skillet very briefly, less than a minute a side, just enough to brown. Place meat in a baking dish in oven for 1 1/2 hours.
02For chimichurri, combine parsley, thyme, garlic and shallot in food processor and pulse until minced. Transfer to a bowl, add vinegar, paprika and 5 tablespoons oil. Season with salt and pepper. Set aside. Heat remaining oil in skillet used for meat, add mushrooms and sauté until wilted. Season with salt. Set aside.

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Rich recipe — supports nutrition-aware planning.