BBQ Portabella

5.0(9)

Make and share this BBQ Portabella recipe from Food.com.

by vval4621·published 1999-08-30

Vegetable

Servings

1 serving(s)

Total time

10 min

Calories / serving

494 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Clean off the portabella cap, and cut stem close to cap, chop stem.
02Gently heat the olive oil in a saute pan, then add the peppers, onion, and stem ( I've added cubed tofu at this stage too) Saute all together until just tender Set the peppers, etc. aside for a moment and use a pastry brush dipped in the flavored olive oil in the bottom of the pan to oil the portabella cap ( both sides) Then, with the top side of the cap down, put all the peppers, etc. on the underside (up), transfer to the grill and cook for about 3-4 minutes.
03

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Rich recipe — supports nutrition-aware planning.