Creamed Eggs on Toast

5.0(11)

This is a great recipe at any time, but esp. can help use up hard boiled eggs after Easter. I used to request my mom to make this recipe anytime I came home from college and even when I was older and went home to visit for awhile. Now my son starts begging for it whenever we get close to Easter, or any other time he thinks he can get me to hardboil some eggs. The passive cooking time is to hardboil the eggs - that can be done the night before.

by Trisha W·published 2004-04-15

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Breakfast

Servings

(3–4)

Total time

35 min

prep 15 min

Calories / serving

588 kcal

Ingredients (9)

serves

3 tablespoons butter, meltedbutter
3 tablespoons flourflour
1/4 teaspoon saltsalt
1 1/2 cups milkmilk
6 eggs, hardboiledegg
salt, to tastesalt
pepper, to tastepepper
paprikapaprika
6 -8 slices toast

Instructions (9 steps)

01To hardboil eggs, simmer on low (barely boiling) for about 20 min.
02,or bring to a boil, cover, turn off heat and let sit for about 20 min.
03Cool (run cold water over cooked eggs), peel, then chop the eggs.
04Melt the butter.
05Stir in the flour and 1/4t salt.
06Stir in milk a little at a time and continue to cook until the sauce is thick.

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Rich recipe — supports nutrition-aware planning.