Spiced Carrots

5.0(8)

Make and share this Spiced Carrots recipe from Food.com.

by Sydney Mike·published 2007-02-16

Vegetable

Servings

6 serving(s)

Total time

20 min

prep 5 min

Calories / serving

171 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Put all the ingredients EXCEPT brown sugar in a covered, medium saucepan, & cook them all over low heat for 15 minutes, until carrots are tender. Stir occasionally.
02Add brown sugar & cook until the sugar dissolves.

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Rich recipe — supports nutrition-aware planning.