03Add the zucchini and cook, covered, for 10 minutes, or until just tender.
04Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few more minutes, until it makes a sauce.
05Pour the mixture into an 8"x10" baking dish.
06Combine the bread crumbs and cheese and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of the extra butter cut into small bits.
07Bake for 20 minutes, or until bubbly and browned. Enjoy!