Blueberry Dessert

5.0(26)

I found this in a Taste of Home Country Cooking Book. What a treat for everyone. I use peaches, strawberries--any fruit I have. Great with ice cream, too.

by Ann Arber·published 2001-07-27

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Dessert

Servings

6 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

336 kcal

Ingredients (12)

serves

2 cups blueberries (or other berries)blueberry
1/2 lemon, juice oflemon
1/2 teaspoon cinnamoncinnamon
3/4 cup sugarsugar
3 tablespoons margarinemargarine
1 cup flourflour
1 teaspoon baking powderbaking-powder
1/4 teaspoon saltsalt
1/2 cup milkmilk
1/2 cup sugarsugar
1 tablespoon cornstarchcornstarch
1 cup boiling waterwater

Instructions (9 steps)

01Put berries in greased 8" square pan.
02Dribble juice over, and sprinkle with cinnamon Cream sugar and butter Add dry ingredients and milk.
03Mix til smooth.
04Spread over berries.
05Combine sugar and cornstarch.

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Rich recipe — supports nutrition-aware planning.