Curried Tomatoes

5.0(5)

This is something I do quite often when tomatoes are cheap. It goes great with grilled fish, or grilled meat. Not bad on toast either. These measurements are a guess, have never measured anything for this.

by Latchy·published 2005-03-29

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Vegetable

Servings

4 serving(s)

Total time

40 min

prep 15 min

Calories / serving

150 kcal

Ingredients (14)

serves

1 tablespoon peanut oilpeanut-oil
1 medium yellow onion, chopped finely around (150g)onion
1 tablespoon freshly grated gingerginger
1 teaspoon chili paste (or to taste)
3 garlic cloves, crushedgarlic
1 teaspoon ground cumincumin
1 teaspoon garam masalagaram-masala
2 teaspoons ground turmericturmeric
1 teaspoon ground coriandercoriander
4 medium tomatoes, chopped coarsely (720g)tomato
4 kaffir lime leaves, tornkaffir-lime-leaves
2 teaspoons palm sugarsugar
1/2 cup coconut creamcoconut-cream
2 tablespoons chopped coriandercoriander

Instructions (4 steps)

01Heat oil in a medium pan and cook the onion, ginger and garlic until the onion is soft.
02Stir in the ground spices; cook stirring for about 2 minutes until the spices smell fragrant.

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