food.com

Baked Greek Chicken Salad

5.0(5)

Make and share this Baked Greek Chicken Salad recipe from Food.com.

by Dienia B.·published 2010-05-14

Chicken

Servings

4 serving(s)

Total time

1h 30m

prep 30 min

Calories / serving

544 kcal

Ingredients (13)

serves

4 chicken breasts, bonelesschicken-breast
2 teaspoons all purpose Greek seasoning, <a href="https://www.food.com/recipe/greek-seasoning-mix-425441">Greek Seasoning Mix</a>greek-seasoning
1 lemon, juice oflemon
1/4 cup butter, meltedbutter
16 ounces lettucelettuce
1 tomatoestomato
1 cucumber, peeled dicedcucumber
1 oniononion
2 ounces feta cheesefeta
1/4 cup black olivesblack-olives
16 ounces fresh spinachspinach
1 lemonlemon
2 tablespoons olive oilolive-oil

Instructions (8 steps)

Bake at 350 degrees Fahrenheit for 1 hour, basting, until done, depending on size of your chicken.

05Slice chicken into strips.

06Toss lettuce, tomato, cucumber, onion, feta cheese, black olives, and fresh spinach. Cover with the cooked chicken strips.

07Mix lemon juice and oil and pour over salad unless you use the creamy Greek dressing.

08If you need a salad dressing other than the lemon and oil one here, you can try recipe #59898 from Evelyn of Athens.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.