Broccoli and Cheese Calzone

4.3(32)

by Robin Miller·published 2016-11-20

AmericanMain Dish

Servings

4 servings

Total time

—

Calories / serving

713 kcal

Ingredients (7)

serves

Instructions (4 steps)

01In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
02Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
03Preheat oven to 400 degrees F.
04Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.

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Not rich — missing servings, total time, or calories.