Add the dry mix and the milk bit by bit to ensure smooth batter mixture. (bit of flour followed by bit of milk then repeat)
07Fill each of the paper cups about 2/3 full.
08Place the trays in the preheated oven until lovely and coloured. I have a small skewer that I insert into the middle. If it comes out clean then then are done. Normally takes about 15 minutes.
09I always remove the cakes from the tins to prevent the residual heat continuing to cook them.
10When cool, let the children loose with the toppings