Quick, Quick, Quick Lasagna Soup

4.5(16)

It's so fast and easy and delicious! You don't even have to pre-cook the noodles! My family loves this nearly as much as the pan lasagna I make. We sometimes add a dollop of cottage cheese to top off this soup...

by Fauve·published 2004-03-03

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Meat

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

421 kcal

Ingredients (8)

serves

1 lb ground beefground-beef
1/4 teaspoon garlic powdergarlic-powder
1/4 teaspoon onion powderonion-powder
2 (14 ounce) cans beef brothbeef-broth
1 (14 1/2 ounce) can diced tomatoestomato
1/4 teaspoon italian seasoning (dry)
1 1/2 cups uncooked corkscrew macaroni (or mafalda, if you can find it)
1/4 cup grated parmesan cheeseparmesan

Instructions (8 steps)

01Cook ground beef in skillet until browned.
02Pour/drain off fat.
03Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning.
04Bring to a boil.
05Stir in uncooked pasta.
06

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Rich recipe — supports nutrition-aware planning.