White Chocolate Cranberry Muffins

5.0(8)

I came up with this recipe one day when searching a nice way to use up some leftover cranberries. I think the white chocolate goes great with the fruit and also gives the muffins a very special texture.

by Lalaloula·published 2008-11-08

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Dessert

Servings

14 muffins

Total time

40 min

prep 15 min

Calories / serving

210 kcal

Ingredients (10)

serves

280 g flourflour
3 teaspoons baking powderbaking-powder
1/2 teaspoon nutmegnutmeg
1/2 teaspoon cinnamoncinnamon
1 eggegg
100 g sugarsugar
80 ml oiloil
250 ml milkmilk
100 g white chocolate (chopped)
200 g cranberries (I used canned ones)cranberry

Instructions (5 steps)

01Preheat the oven to 180 °C and line a muffin pan.
02In a bowl mix flour, baking powder, white chocolate and the spices.
03In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
04Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
05Pour into the muffin tin and bake for 20-25 minutes.

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Rich recipe — supports nutrition-aware planning.