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Chicken Cheese Enchilada Soup (15) This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may be adjusted also :)
by Kittencalrecipezazz · published 2004-05-20
Open original recipe Very Low Carbs
In a large pot, bring the chicken broth to a light boil.
02 Add in chopped tomatoes; simmer on low.
03 Meanwhile, in a skillet, heat the butter, and saute the onion, add in the chiles; cook 2-3 minutes.
04 Stir in cumin and chili powder, then flour, blending well.
05 Gradually add in the half and half; stir to combine.
06 Transfer the mixture into the pot with the broth; cook at a bare simmer over very low heat for 15 minutes, stirring often.
07 Add in the cheese and sour cream carefully, stirring often.
08 Add in the cooked chicken; mix until combined.
09 Top with crushed tortilla chips, and grated cheddar sprinkled on top.