Beet and Carrot Quick Slaw

4.9(7)

by Food Network·published 2016-11-18

American

Servings

4 servings

Total time

—

Calories / serving

148 kcal

Ingredients (10)

serves

Instructions (1 steps)

01In a small non-reactive bowl whisk together Dijon mustard, red wine vinegar, celery seed, sugar, salt and olive oil. Season with pepper. Place beets, carrots and parsley in large serving bowl, pour dressing over salad, toss to combine. Taste and adjust seasonings.

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Not rich — missing servings, total time, or calories.