Kashmir Lamb With Spinach

5.0(21)

Make and share this Kashmir Lamb With Spinach recipe from Food.com.

by Fairy Nuff·published 2004-07-29

Curries

Servings

4 serves, 4 serving(s)

Total time

1h 30m

prep 15 min

Calories / serving

764 kcal

Ingredients (14)

serves

Instructions (8 steps)

01Heat the oil in a pan and over medium heat brown the lamb in batches.
02Add the onions, garlic and ginger and cook, stirring often, for 3 minutes.
03Add the spices (not bay leaves) and cook, stirring, for 1- 2 minutes until spices are fragrant.

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Rich recipe — supports nutrition-aware planning.