Cheesy Chicken Simmer

5.0(6)

I finally found the answer to getting my 4 year old daughter to eat broccoli, with my kids you can never go wrong with cheese. This recipe came from Food & family a free magazine from Kraft.

by Belinda McManaway·published 2006-03-27

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Chicken Breast

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

444 kcal

Ingredients (6)

serves

2 teaspoons vegetable oilvegetable-oil
4 small boneless skinless chicken breastschicken-breast
2 cups frozen broccoli floretsbroccoli
1 (10 3/4 ounce) can condensed cream of chicken soup
4 ounces Velveeta cheese, cut up
2 cups prepared cooked rice

Instructions (2 steps)

01Heat oil in large skillet on med-high heat.
02Add chicken, cook 7 minutes. turning after 3 1/2 minutes. Add broccoli, stir. Stir in soup and velveeta until well blended. Reduce heat to med low and simmer 7 minutes or until chicken is cooked through. Serve over rice.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.