Lemon Baked Chicken

5.0(25)

This recipe is from the Betty Crocker 1971 recipe card set. I haven't tried it in a long time. It was posted in response to a recipe request. Betty Crocker was invented by a Minneapolis company, and this recipe was certainly enjoyed there by Betty's fans. Therefore, this recipe's home will the Midwestern U.S. region.

by PanNan·published 2002-09-03

Open original recipe

Chicken

Servings

4 serving(s)

Total time

45 min

prep 5 min

Calories / serving

173 kcal

Ingredients (6)

serves

4 skinless chicken breast halves (with bones)chicken
4 teaspoons butterbutter
1/2 teaspoon saltsalt
1/4 teaspoon paprikapaprika
1/4 cup fresh lemon juicelemon-juice
2 tablespoons fresh snipped parsleyparsley

Instructions (7 steps)

01Heat oven to 425.
02Place chicken breasts in ungreased baking pan, 9 X 9 X 2.
03Spread 1 tsp butter on each of the four chicken breasts.
04Sprinkle salt and paprika on the breasts.
05Drizzle all with the lemon juice.
06Bake uncovered 35- 45 minutes or until tender.
07Sprinkle with snipped parsley and serve.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.