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Lemon Veal Scaloppine
5.0(5)Tasty easy to do recipe and it has sage leaves. Am trying out recipes with sage as I am growing it now..
by Latchy·published 2004-12-02
Open original recipeMeat
Add lemon juice and cream to the pan.
07Mix well and cook until reduced to a sauce consistency.08Taste to see if you need any more seasoning, then return veal to the pan and gently heat.09Great served with some green beans or asparagus.