MASHED POTATOES WITH A SECRET

4.3(45)

Light and creamy mashed potatoes with a little secret, that will make your guests and family beg for more.

·published 2016-02-22

AmericanMain Course

Servings

['4', '4 servings']

Total time

30 min

prep 10 min

Calories / serving

389 kcal

Ingredients (4)

serves

Instructions (5 steps)

01Place potatoes in a large pot. Add plenty of clean water and bring to a boil. Add some salt and keep boiling for about 20 minutes or until potatoes are cooked through.
02While the potatoes are cooking, it's time to brown the butter. In a small saucepan (preferably white or silver colored so you can watch the butter brown), melt the butter on medium-low heat. Keep cooking the butter until tiny brown pieces start to form on the bottom of the pan. Remove the butter from the heat immediately.
03Warm up the milk on the stove top or in the microwave.
04Drain the potatoes and pour the milk and the butter on top. Using the potato masher, work on the mixture until it looks smooth and no lumps remain.
05Garnish with some browned butter.

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Rich recipe — supports nutrition-aware planning.