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Homemade Instant Pot Ghee

5.0(6)

Homemade Instant Pot Ghee or clarified butter also referred to as 'Paleo Butter' is a great cooking alternative. Add a small amount of ghee to any dish and it attributes an amazing flavor and a creamy texture to any meal. 

·published 2018-04-11

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AmericanIndianAll

Servings

['20']

Total time

20 min

prep 5 min

Calories / serving

650 kcal

Ingredients (1)

serves

64 oz Unsalted Butterbutter

Instructions (7 steps)

01Unwrap the butter sticks and add them to the Instant Pot.
02Set your Instant Pot to the ‘Saute Mode.’ Adjust to ‘Normal setting’ (in the center of the display screen). Set an external timer for 15 minutes.
03Soon butter sticks will start to melt. Butter after 8 minutes should be bubbling actively, and milk solids will start to separate. At first, the milk solids will form a white foam and float on top of the inner pot.
0412 minutes into cooking the butter will start to sizzle and turn light in color. After 15 minutes of cooking, the water will start to evaporate from butter, and the caramelized milk solids will settle at the bottom of the pot.
05Once the timer goes off, turn off the Instant Pot. As the Instant Pot cools, the ghee will continue to cook in the IP. PROTIP – If the milk solids have turned brown at the bottom of the insert, remove the inner pot to avoid further cooking. We are looking at brown mill solid, not black.
06Allow the ghee to cool comfortably. Strain the ghee through a coffee filter or cheesecloth into a clean, dry jar.

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Rich recipe — supports nutrition-aware planning.