Corn, Avocado, and Tomato Salad

5.0(6)

Make and share this Corn, Avocado, and Tomato Salad recipe from Food.com.

by joannarose·published 2005-05-16

Servings

4 serving(s)

Total time

15 min

prep 15 min

Calories / serving

229 kcal

Ingredients (10)

serves

Instructions (3 steps)

01In a large bowl combine corn, avacado, tomatoes, and onion.
02In a separate bowl whisk together olive oil, lime juice, lime zest, cilantro, salt, pepper.
03Stir the vinaigrette into the salad and serve.

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Rich recipe — supports nutrition-aware planning.