Tasty Dates Stuffed With Parmesan

5.0(7)

Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen

by kiwidutch·published 2005-12-07

High Protein

Servings

8 serving(s)

Total time

15 min

prep 10 min

Calories / serving

113 kcal

Ingredients (3)

serves

Instructions (4 steps)

01Toast walnuts in a small skillet over medium heat for about 5 minutes, or until fragrant, but not browned.
02Slit dates lengthwise, but do not cut all the way through.
03Cut Parmesan into thin shards, about the length of the date.
04Stuff a shard of cheese and a walnut half into each date.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.